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Favorite recipes!
- Thread starter ElementRob86
- Start date
L
Lava road
possibly a ghost :(
Hawaiian Raw Poke…Any salt water species…Ahi, Ono, Marlin, Aku, Akule, etc, even Kona Crab,
Salt to taste (Hawaiian rock salt), Sesame oil ( 1-teaspoon),raw- green onion-chop and /or raw onions- chop,
Cut fish into cubes, mix all the ingredients - refrigerate for hour or more..”Enjoy”..
For those who want to spice it up? ..just add chili pepper’s…or the “HOT sesame oil ( pre- mix with chili spices…
This same recipe you can substitute mussels, octopus(cook), cucumbers, fish cakes, imitation crabs, etc.. in Hawaii we use the Japanese word -Tako, meaning Octopus…You will find all kinds of POKE in ever supermarket in Hawaii! It is EVERYWHERE!
Pouring this over “hot rice” is very common at many places that n Hawaii, often called the POKE BOWL!
Aloha, ..this is making hungry…lol
Salt to taste (Hawaiian rock salt), Sesame oil ( 1-teaspoon),raw- green onion-chop and /or raw onions- chop,
Cut fish into cubes, mix all the ingredients - refrigerate for hour or more..”Enjoy”..
For those who want to spice it up? ..just add chili pepper’s…or the “HOT sesame oil ( pre- mix with chili spices…
This same recipe you can substitute mussels, octopus(cook), cucumbers, fish cakes, imitation crabs, etc.. in Hawaii we use the Japanese word -Tako, meaning Octopus…You will find all kinds of POKE in ever supermarket in Hawaii! It is EVERYWHERE!
Pouring this over “hot rice” is very common at many places that n Hawaii, often called the POKE BOWL!
Aloha, ..this is making hungry…lol
Last edited by a moderator:
My wife would probably like that! She loves sushi and poke bowls.
For camping I enjoy Korean Army Stew.
- 4 cups chicken stock
- 2 cans SPAM, thinly sliced
- 4 Hot dogs
- king oyster mushrooms
- mushroom caps, thinly sliced
- 3 packs instant ramen noodles
- Korean rice cakes for soup, soaked in cold water for 15 mins if it was frozen
- green onion
- 2 slices of cheese
- 2 oz Chinese chili oil
- sriracha
astroflashjones
3️⃣ Silver
Hands down favorite winter recipe is Olivers Stew. Oliver’s Chicken Stew Recipe (https://cooking.nytimes.com/recipes/12119-olivers-chicken-stew)
Hey-oh!!!! Always down for that!
Right-On!
This is always a winner in my book
Mexican Caldo de Pollo
-Chicken Legs (5)
-Corn
-Carrots
-Cabbage
-Squash
-Potatoes
-Onions
-Garlic
-Tomatoes
-Knorr Tomatoe Bouillon
-Knorr Chicken Bouillon
-Salt
-Water
Boil the water with 1/2 onion (more if desired).
Add 1 or 2 cloves of garlic and 1 tsp of salt.
Add cleaned chicken legs to the boiling water. Cook for about 10 minutes.
Add corn and 1 1/5 Tbs Knorr Tomatoe seasoning and 1 1/2 - 2 Tbs chicken seasoning. Cook for another 10 minutes.
Add the potatoes and cook for 10 minutes.
Add carrots and cook another 20 minutes.
Add squash, cook for another ten minutes and then add the cabbage and diced tomatoes.
Cook an additional 15 minutes.
Total cook time 1 to 1.25 hours.
Mexican Caldo de Pollo
-Chicken Legs (5)
-Corn
-Carrots
-Cabbage
-Squash
-Potatoes
-Onions
-Garlic
-Tomatoes
-Knorr Tomatoe Bouillon
-Knorr Chicken Bouillon
-Salt
-Water
Boil the water with 1/2 onion (more if desired).
Add 1 or 2 cloves of garlic and 1 tsp of salt.
Add cleaned chicken legs to the boiling water. Cook for about 10 minutes.
Add corn and 1 1/5 Tbs Knorr Tomatoe seasoning and 1 1/2 - 2 Tbs chicken seasoning. Cook for another 10 minutes.
Add the potatoes and cook for 10 minutes.
Add carrots and cook another 20 minutes.
Add squash, cook for another ten minutes and then add the cabbage and diced tomatoes.
Cook an additional 15 minutes.
Total cook time 1 to 1.25 hours.
Attachments
Always one of my favorites before I went dry.
astroflashjones
3️⃣ Silver
Damn that looks good. Might give that a try this weekend. What kind of squash do you use?